There, Kathy Slack of Gluts and Gluttony, the organic allotment cooking blog, will teach the basics of how to grow, harvest and cook your own food. Don’t have a garden or allotment? You can still get involved — even a windowsill is enough to get you started, Kathy will explain. She’ll also give you a grounding in how to make the most of seasonal gluts and how to cook with what you’ve grown, sending you home with a selection of recipes and a pot of seeds to get you started. Lunch is included, and everyone’s welcome to attend regardless of their skill level.