Sourcing from Argentina, New Zealand and Japan, TDQ steaks opened in Vauxhall having served their delicious menu in Amsterdam for over 25 years. Friendly staff welcome guests into a beautifully designed bar and restaurant that also houses a sublime selection of whisky. If you know the difference between Kobe and Wagyu beef, and your Canadian cut of bison from its American counterpart, then this steak joint is a worthy walk along the Albert Embankment. A visit to the bar is a clear sign there are some whisky connoisseurs in charge, with opportunities to try something a little different or a rare tipple. There is also a cultured wine list.