Subtle flavours of the far east work wonderfully alongside lively Latino cocktails to share with your party. Whether you’re joining for lunch, dinner, cocktails or the many live events throughout the year, you’re sure to find your experience elegant and memorable at Chino Latinos.
Established over ten years ago, they remain masters in their craft with a delicate menu highlighting the best of Asia’s culinary offering, laced with Latino flourishes from Peruvian cuisine.
The Chino Latino’s located on the first floor of Park Plaza Hotel is the first London outpost for the team, with sites in Leeds & Nottingham having proved popular since their opening a decade ago. The South Bank is the ideal location to enjoy the culinary skills of Chef Werner Seebach. The menu features Pan-Asian dishes with international influences, such as black cod with miso and Chilean sea-bass with black beans. Relax and indulge with friends in a stylish but informal restaurant. If your tastebuds are not already salivating, check out the full menu here.
You can also enjoy a bottomless sushi brunch and live music every Saturday at the award-winning Chino Latino Restaurant Bar, featuring mouth-watering delights such as crispy duck pancakes, Casterbridge sirloin and of course, unlimited sushi.
If a day of bottomless sushi and fizz takes a little more out of you than you planned for, don’t forget the Park Plaza hotel is ready for you to extend the trip a little longer!